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The cookbook has chapters on all different kinds of ethnic and regional foods that are enjoyed by the community in Ketchum
Publisher: Japan Publications Trading Co
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The recipes inside are mainly French inspired dishes though there are also some Creole dishes and specialties from the Caribbean Islands
The Four-Star American Community Cookbook compiles 350 community recipes from an array of fundraising organizations including the Junior League
Cuisine Rapide Cookbook - Pierre Franey and Bryan Miller ISBN:9780812917468 The cookbook has chapters onCuisine Rapide Cookbook by Pierre Franey and Bryan Miller delivers recipes from the PBS television series from Franey, author of the 60 Minute Gourmet column. Format: Hardcover with dust jacket, 372 Copyright: 1989 Publisher: Times Books Author: Pierre Franey and Bryan Miller Description: In Cuisine Rapide, the basis of the PBS TV series of the same name, Pierre Franey, the best selling author of The New York Times 60 Minute Gourmet, and New York
US$ 119.99
US$ 12.99