Maidea Gluten Free Mezze Maniche dressing Cook medium-rare to allow the

Cook medium-rare to allow the fat to render and deliver a tender

flavourful and a soft texture when cooked correctly

Ginger Powder

Medallions are best cooked hot and fast — quickly seared in a pan or on the grill — then rested briefly before serving

then rested before pulling or slicing

Maidea Gluten Free Mezze Maniche dressing Cook medium-rare to allow thePremium quality Italian made gluten free pasta by Maidea! Featuring a simple blend of rice and corn flours, Maidea is lovingly crafted and bronze extruded for an exceptional cooked texture and flavour. Paper packaging is recyclable. Maidea is the premium GF pasta that you've been looking for!