Smith & Cross Traditional Jamaica Rum Spirits and Liqueurs the Tempranillo grapes were sorted

the Tempranillo grapes were sorted twice - first by bunch and then by individual berry to ensure that only those in pristine condition made it into the final wine

with soft spices

Distilling resumed in 1989 and the current owners bought the distillery in 1993 and currently bottle under the name Tobermory for their unpeated whisky and Ledaig for their peated whisky

this practice is recognized in the regulations which govern what can legally be called rum in both Canada and the United States

Sula Estates in Nashik is located approx 2000 feet above sea level

Smith & Cross Traditional Jamaica Rum Spirits and Liqueurs the Tempranillo grapes were sortedSmith & Cross Traditional Jamaica Rum The sugar trade was a cornerstone of the British Empire and in 1802 London's West India Docks, were built solely to process the vast amounts of sugar and rum arriving from British colonies, particularly Jamaica. For generations, England was Jamaica's best market for rum and for this reason the world went to London to source the finest products. With its roots going back to 1788, Smith & Cross and its partners