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as do our chef community to which this roasting joint is a bestseller
perhaps with bruised thyme or rosemary
1 x 800g Topside Beef Joint
It would be churlish to suggest anything other than the traditional 'trimmings' to accompany your turkey this Christmas
A Scottish 🏴 national hero and much venerated the world over
Beef Ossobuco venison as do our chef communityOssobuco, or osso buco, traditionally a speciality veal cut from the Lombardy region of northern Italy, is equally delicious when made with our heritage beef breeds. A hearty and luxurious one pot ingredient, beef ossobuco is a full slice of beef* shin, cut straight through the marrow bone. As it slow braises, the bone releases complex flavours, while the marrow enriches the dish for a melt in your mouth experience. Perfect for autumn and winter, beef