Chinese Cooking the Easy Way with Food Processors Cookbook Accompanying the trios are Mina's

Accompanying the trios are Mina's classic and most-requested recipes from his acclaimed restaurants

and was an immediate success

take it home

and Lemongrass-and-Basil-scented Mussels

The white-washed hills of Greece surface in a new version of the classic Galataboureko

Chinese Cooking the Easy Way with Food Processors Cookbook Accompanying the trios are Mina'sChinese Cooking the Easy Way with Food Processors cookbook is a vintage cookbook that leverages food processor cooking trends still used today. You'll enjoy the ease and speed of preparing Chinese recipes using your food processor. Everything from dumplings to shrimp balls to noodle dishes are found inside this handy, time saving cookbook. Format: Hardcover and dust jacket, 208 pages. Copyright: 1979. First edition. Publisher: Elsevier Nelson Books