Chuck Eye Roll nye As the belly cooks low

As the belly cooks low and slow

zinc and selenium in forms we can readily absorb

casseroles and hearty pies

Call it a Christmas miracle

and the mutton equivalents — perfect for larger gatherings or deeper

Chuck Eye Roll nye As the belly cooks lowThe Butchers Hidden Gem: A Marbled Alternative to Ribeye Cut from the forequarter of the beast, the chuck eye roll is the muscle that follows on from the forerib and tracks into the neck. Similar in character to a pork collar or neck fillet, it is an open textured cut with abundant natural marbling and intermuscular fat. In the case of our native breed cattle, this internal structure ensures the meat remains unctuous and yields a deep, beefy flavour.