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generous chef and ebullient raconteur
from cocktails for twenty to a Sunday supper of red beans and rice
learn a little about their history
There's just something about the traditions
Description: This book is a celebration of a time when life was simpler
Alastair Little Keep It Simple British Cookbook ISBN:9780879515478 generous chef and ebullient raconteurAlastair Little Keep It Simple Cookbook is a cookbook from Britain's new wave chef. The cookbook won the 1994 Glenfiddich Awards Book of the Year. This is the U. S. edition. It contains 100 recipes that are arranged by the seasons. Format: Hardcover with dust jacket, 192 pages Copyright: 1994 Publisher: The Overlook Press Author: Alastair Little & Richard Whittington Description: Alastair Little's fresh spin on classic cuisine has made him a celebrity