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Warm over a gentle heat for a few minutes then tip into an electric blender and add 2 teaspoons of fresh thyme and 1 bay leaf
vegetarian and vegan friendly Ingredients
Serve with Red Wine Jus or Cafe de Paris butter
Remove the turkey from the refrigerator at least 30 minutes prior to cooking to bring the turkey to room temperature
Ideal when slow cooking
Hobart Wildflower Honey | Wellington Apiary Hot Sauces Warm over a gentle heatIn the centre of Hobart, bees from selected hives collect nectar from the luscious and botanically diverse gardens within the city. Bees access nectar from introduced flora such as Lavender and Citrus trees as well as native gums and shrubs to make this honey, which changes slightly each season. Tasting notes: The honey produced is deep yellow, with a floral citrus aroma that is the taste of Hobart. This is a classic honey variety which is delicious