Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
but cookbooks as reading books too
Greene On Greens cookbook contains 450 vegetable recipes for the whole year
Description: Americans have at last discovered Mexico's passion for exciting food
Although we would love to share every recipe with you
Publisher: Sentinel Books
The Seafood Cookbook Classic to Contemporary ISBN:9780812916041 but cookbooks as reading booksChef Pierre Franey's The Seafood Cookbook: Classic to Contemporary was developed in collaboration with New York Times food writer Bryan Miller. Recipes can be prepared quickly, without sacrificing quality. Here are 300 fish and seafood recipes, including dishes like New England Codfish Cakes, Shrimp Poached in Beer with Dill, Mussel Soup Provencal, and Linguine with Fresh Salmon. Format: Hardcover with dust jacket, 296 pages Copyright: 1986 Publisher:
US$ 19500.00
US$ 19500.00
US$ 15.00
US$ 19500.00
US$ 164.50
US$ 19500.00
US$ 19500.00
US$ 19500.00
US$ 19500.00
US$ 19500.00