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Discover the artisan’s choice for rustic bread and sourdough starters with Foricher Rye T130 French Flour
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This flour is perfect for creating dough with medium and long proving times
The round waffle shape (22 x 22 x 7 cm) ensures optimal dough expansion and heat circulation
The dough made with this flour can remain fresh for up to 16 hours at room temperature (68°F) and over 48 hours at 40°F
BorgoLab Dried Porcini Mushrooms Extra Quality (50 g / 1.8 oz) 5kg Discover the artisan’s choice forThese BorgoLab Dried Porcini Mushrooms are meticulously hand selected, cleaned, and sliced. They are then slow dried in an oven for a maximum of 30 hours at a low temperature of 95 degrees Fahrenheit, ensuring the highest quality. After drying, they undergo a second selection process, with only the thickest slices being chosen for retail sale. These Porcini mushrooms offer a distinctive sensory experience with their tangy aroma and creamy smooth yet