Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Good Food From Hungary is a vintage cookbook of Hungarian recipes that was published in 1958
Transylvanian stuffed sour cabbage
First Printing
And of course
Author Nikica Gamulin Gama shares his unique dishes like Poached Eggs with Scampi
The Best of Mexico by Patricia Quintana ISBN:9781556704093 Good Food From Hungary isThe Best of Mexico by Patricia Quintana shares Mexican recipes from the Julia Child of Mexican cuisine. Here are her top recipes like Fish Bombe, Chicken with Almond Mole, Pork Loin in Guava and Plum Sauce, Shrimp Stuffed Empanadas with Annatto Seeds, and Bunuelos (Fritters). Format: Hardcover with dust jacket, 127 pages. Copyright: 1995 Publisher: Tabori & Chang Author: Patricia Quintana and Ignacio Urquiza Description: Often called the Julia Child
US$ 31.00
US$ 32.95
US$ 32.95
US$ 130.00
US$ 33.95
US$ 35.95
US$ 136.49