Japanese Koshikari Rice 500gms Organic Boil the Kulathi lentils in

Boil the Kulathi lentils in water for 30 to 45 minutes to make Kulthi soup

Get your glow on

Dosage - One quarter of tablespoon once daily with milk

Both these compounds protect the liver from hazardous chemicals and help in functioning in a healthy manner

In addition to affecting the kidneys

Japanese Koshikari Rice 500gms Organic Boil the Kulathi lentils inAuthentic Japanese Koshikari rice but grown in the hills of Uttarakhand; was introduced by a Japanese agriculturist. Koshihikari was first created in 1956, by combining 2 different strains of Nourin No. 1 and Nourin No. 22 at the Fukui Prefectural Agricultural Research Facility. It has become very popular now in Japan, in part due to its good appearance.