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making it a delightful choice for those who appreciate nuanced and aromatic coffees
this Anaerobic Natural Caturra undergoes a 48–70 hour sealed fermentation that magnifies its innate fruit esters
Baja Verapaz
Key Features:
aromatic hint of nutmeg
Colombia La Fortuna Weight:200g making it a delightful choiceBeans To Cup Colombia La Fortuna Region: Huila, Colombia Process: Anaerobic Washed Varietal: Sudan Rume Altitude: 1650m Colombia La Fortuna hails from a two hectare estate perched at 1,650 m in Huilas Tarqui microregion. Hand harvested Sudan Rume cherries undergo an anaerobic washed fermentation, locking in bright fruit esters before a careful rinse and parabolic bed drying. The result is a cup that balances clarity with layered sweetness. We will