Damascus Wide-Belly Skinner with Red Micarta Handle chef_knife_brands and red sections are cast

and red sections are cast separately

They share the same design and dimensions

Brass Cross Inlay

Each blade shows natural pattern variation from the forging process

unlike hammers with a separate handle attached afterward

Damascus Wide-Belly Skinner with Red Micarta Handle chef_knife_brands and red sections are castThe belly is the whole point. On most hunting knives, the belly is a secondary feature. On the Damascus Wide Belly Skinner, it is the primary one. The blade curves deeply from spine to edge across the full cutting length, giving each skinning stroke more surface contact per pass than a standard drop point can deliver. Hunters who skin regularly notice the difference in the first animal. Fewer passes, cleaner separation, less fatigue over a long field