Trimmed Rib of Beef Size:3.8 kg cream and cep gratin

cream and cep gratin

the muscle securing the diaphragm that separates the stomach from the internal rib area holding the heart and lungs

notably at Ox Club in Leeds and at The Harewood Food and Drink Project

For those who prefer their lamb lambier

half lamb shoulder is a superb bone-in roasting joint and gives the cook a whole host of options when it comes to cooking

Trimmed Rib of Beef Size:3.8 kg cream and cep gratinRevered by meat connoisseurs and chefs alike, our Trimmed Rib of Beef roasting joint is perhaps the ultimate celebratory centrepiece. Prepared from the prime rib section of the forequarter, trimmed rib of beef is packed with depth of flavour thanks to the high levels of natural marbling, particularly evident in our grass fed heritage beef* breeds such as Highland, Dexter and Belted Galloway. Visually stunning due to the French trimmed rib bones