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Ingredients: Summer truffle (Tuber aestivum Vitt
Costa d’Amalfi is a Type 0 flour developed with top Neapolitan pizzaioli
vegetable fibres
The "HP" version of this flour contains partially sprouted grains
Chef pedigree: developed by Italian pastry chef Francesco Di Salvo
Mancino Monocultivar Peranzana extra virgin olive oil peel Ingredients: Summer truffle (Tuber aestivumCrafted from 100% Peranzana olives, a rare and highly valued variety, Mancino Monocultivar Peranzana extra virgin olive oil is an organic and limited edition offering. With a delicate flavor and fruity aroma, this well balanced oil boasts vegetal expressions such as artichoke and tomato leaf, along with a smooth and silky structure. Specifications: Lmited edition, Peranzana monovarietal extra virgin olive oil 500 ml (16. 9 fl oz), in tin bottle