Tandoori Masala Size:50g • Vegetable and Meat Dishes:

• Vegetable and Meat Dishes: Great for seasoning sautéed vegetables

• Cooking: Add paprika powder directly to your dish during cooking or as a garnish before serving for a burst of color and flavor

• Carrots: 200g (matchstick slices)

• Versatile: Perfect for grinding or using whole

Ceylon Cinnamon Sticks by Spicishop – Authentic and Premium Quality

Tandoori Masala Size:50g • Vegetable and Meat Dishes:Recipe With Spicishop Tandoori Masala Ingredients 1 kg chicken (skinless) 1 cup yogurt (strained) 3 4 tbsp lemon juice tsp red food color 4 tbsp oil butter 4 table spoons Spicishop Tandoori Masala Salt to taste Instructions: 1. Mix lemon juice, food color,tandoori masala ,Salt and 2 tbsp oil. Marinate chicken for 30 mins. 2. Add yogurt, marinate for 3+ hours. 3. Bake at 350F for 25 mins, apply remaining oil butter, and grill until brown