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La Napoletana 2
as shown below
pressed by hand in the jar
this stiff sourdough will elevate your sourdough baking skills
and immediately preserved
Petra 5072 Pizza Flour with Stabilized Wheat Germ (2.5kg / 5.5lbs) gift La Napoletana 2Petra 5072 is a phenomenal flour for long fermentation pizza dough. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4C. This flour develops a strong and flexible gluten network and it's particularly recommended for Roman style pizza and Pinsa. The addition of stabilized wheat germ amplifies the flour's flavor and its ability to absorb significant water, up to 85% hydration.
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