Prep Time 20 minutes Cook Time 45 minutes Additional Time 5 minutes Total Time 1 hour 10 minutes Ingredients 4 tablespoons unsalted butter 1 medium yellow onion , peeled and diced 4 stalks celery , diced 1 clove garlic , minced 1 teaspoon dried thyme 2 tablespoons dried sage 3/4 cup dried cranberries 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 12 cups cubed gluten free cornbread 2 eggs , beaten 1 to 2 cups chicken broth , or vegetable broth Instructions Prepare the cornbread cubes If you have the time, cut baked and cooled gluten-free cornbread into cubes, spread it out on the counter or large baking sheets, and and leave it out on the counter for a day or two so it dries out
In this masterclass, you learn about fresh ingredients you can use for your cocktails
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