Dry-Cured Smoked Pork Belly roasts also known as Oyster steak

also known as Oyster steak (USA)

I like to scatter whole garlic cloves beneath

The caramelisation is good and even

For demanding physical  or cold days or perhaps the opposite as treatment for a sore whisky addled head and fried for breakfast to be crowned with and a runny fried egg and gravy is the breakfast of champions

and excellent value

Dry-Cured Smoked Pork Belly roasts also known as Oyster steakDry Cured, Lightly Smoked and Full of Versatility Dry cured for concentrated pork flavour and a firmer texture, then lightly smoked over beechwood for added depth, our smoked dry cured pork belly is left unsliced for maximum versatility. Dice it thick or fine for lardons, crisp it for carbonara, or cook it whole and glaze with mustard and brown sugar for an easy ham. It is a practical cut to keep on hand, whether for winter cooking, classic French