Hawaiian Medley Cookbook - Kamehameha Band Booster Club Zucchini Fritters with a Dipping

Zucchini Fritters with a Dipping Sauce

and appetizers

and Red-Stewed Beef

Author: John Davino

intensely flavorful

Hawaiian Medley Cookbook - Kamehameha Band Booster Club Zucchini Fritters with a DippingHawaiian Medley Cookbook Kamehameha Band Booster Club features the favorite recipes of the Kamehameha Schools' families and of the community. Japan Style Pork Spareribs, Crab with Cantonese Sauce, Shrimp Fritters, Big Island Sweet Bread, and Haupia (Coconut Pudding) are some of the wonderful recipes found inside this community cookbook from Hawaii. Format: Softcover spiral bound, 256 pages Copyright: December 1985 Publisher: The Kamehameha Schools