Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans Baking and Desserts opinionated take-no-prisoners perspective on food

opinionated take-no-prisoners perspective on food culture in the US (and beyond) today

Judy Walker is the food editor of The Times-Picayune of New Orleans

This is the book that cracked the meat smoking code for us

Christopher and Melissa use the best seasonal ingredients available to cook every day

Recipes include such luscious dishes as tomato soup

Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans Baking and Desserts opinionated take-no-prisoners perspective on foodShop Notes: One of my favorite Southern cookbooks. I have a copy in my personal collection and refer to it all the time for recipes and research. I cannot recommend this book highly enough. From the Publisher: After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times Picayune of New Orleans became a post hurricane swapping place for old