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Piloncillo Baked apples with Cajeta
and minor wear at the corner tips
The book was originally published in 1946
The virtues of Southern Italian cooking stem from hardship
Another chapter is dedicated to robust
The Art of American Indian Cooking Cookbook Piloncillo Baked apples with CajetaThe Art of American Indian Cooking vintage cookbook showcases authentic recipes from native Americans from the Southeast to the Great Plains and Pacific Northwest. You'll enjoy selecting from the more than 200 original recipes contained inside this cookbook treasure. Format: Hardcover and dust jacket, 215 pages Copyright: 1965. Book Club edition Publisher: Doubleday & Company, Inc. Author: Yeffe Kimball and Jean Anderson Description: Here is the book