Opthimus 21 Year Rum American Whiskey farming only 40 hectares of

farming only 40 hectares of hand-cut cane and fermenting for a full 72 hours before distillation — longer than most of their neighbors

Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask

and Tahiti

Finished in deep charred oak

and a subtle brininess

Opthimus 21 Year Rum American Whiskey farming only 40 hectares ofThis excellent rum presents itself nicely on the palate, with faint impressions of snuff and coffee. Its long maturation is remarkable, with a very persistent, distinctive and vigorous character. Appearance mahogany Aroma a combination of Caribbean flavors like coconut, sour orange, coffee and hay Palate rich, complex, and silky with a malty finish of chocolate Finish great permanence, syrupy and fruity