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Beef Tallow is a versatile fat with a high smoke point
A classic condiment for roast and grilled lamb
Sopa de pollo udon / Chicken udon soup
2 ripe tomatoes
Established in 1954
Pasta Emilia Pesto Oil Beef Tallow is a versatileOur interpretation of this infamous Ligurian sauce includes a small Australian twist: we use macadamia rather than pine nuts. We also use a local parmesan cheese, parmigiano australianoiano. This organic grana texture cheese produced from Victorian biodynamic milk has a clean, sweet, lingering flavour that has become an integral part of our production. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was