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baking spice and a hint of menthol alongside firm
they bring richness and complexity to the final cuvée
Thanks to climatic conditions
Lightly textured
Drink 2018-2025
Dagromis by Gaja, Barolo, 2020, Piemonte, Italy Red wine baking spice and a hintOur View: The history of innovation in wine production that lies behind the Gaja name is legendary in the industry. Family owned and first founded in 1859 with the Gaja Winery in Barbaresco, the Gaja family have been growing vines and making wine for five generations. The Wine: The premium grapes are sourced from vineyards in both Serralunga and La Morra. The grapes from each single vineyard are fermented, macerated and aged for 12 months completely