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It is a medium-fruity single-variety oil with a unique flavor profile
wild fennel
all sharing the same dedication to the olive groves of Gioia del Colle
Pandoro and other traditional 'grandi lievitati' / large leavened products
Each pan is handcrafted
Agrimontana Hazelnut Cream – Piedmont IGP (330g) AVPN It is a medium-fruity single-varietyThis is the pastry chefs hazelnut spread: Agrimontana Crema di Nocciole, crafted with PGI Piedmont hazelnuts, balanced with fine cocoa, and emulsified only with noble fatscocoa butter and sunflower oil for a clean, lingering finish. No palm oil. Packed in a 330g glass jar. Why its special: Made with Nocciola Piemonte IGPrenowned for an intensely aromatic, elegant nut profile. Includes high quality cocoa; formulated with cocoa butter + sunflower oil