Joseph Colin Saint Aubin 1er Cru Le Sentier du Clou Georges Noellat 釀造:手工採收,24個小時的靜置沉澱,便轉移至不銹鋼槽或橡木桶進行一次發酵,之後進行各酒款的混合調配,再進行從標準12個月到長達48個月。
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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8