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π₯£ Soups
although you can also use this fresh olive oil to accompany any of your meals
this unique oil is made by pressing freshly picked olives together with bright spearmint leaves and zesty ginger root
mineral notes in finish
it takes on dark red hues
KYKLOPAS Extra Virgin Olive Oil with Rosemary Spanish Olive Oil π₯£ SoupsOlive variety: Makri. Producer: The Kelidi Family. Region of origin: Makri, Alexandropoulis, Protected Geographical Indication. Olive harvest period: November Olive harvest method: By hand. Extraction temperature: Cold olive oil extraction 25C. Chemical Analysis: Acidity 0,4% Max. Cultivation method: Conventional. Volume: 250 ml. Shipping weight, inc. packaging: 0,9 kg. Extra Virgin Olive Oil KYKLOPAS Premium Selection with Rosemary and Pepper Corns.