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Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F
Nuage yeast activates at room temperature and can be mixed directly with flour for immediate fermentation
delivering richer flavor and more character than T65
support better fermentation control and maintain a fresher
and baked goods where you want a deeper grain flavor and more texture
ZERO Gluten-Free Bread & Pizza Flour Mix – Made in Italy (1kg/2.2lbs) made in italy Its versatile dough can lastBrickOvenBakers versatile gluten free flour for bread, pizza, and everyday baking. ZER Gluten Free Bread & Pizza is a premium gluten free flour mix made in Italy by BrickOvenBaker. It was developed as a flexible, easy to use blend for bakers who want better structure, softness, and handling in gluten free doughs. Use it for gluten free pizza, focaccia, bread, rolls, flatbreads, and other baked goods where you want a dependable all purpose mix.