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slightly fruity cherry aftertaste
Experimental is for adventurous drinkers who enjoy fruit-forward
or unusual coffees
Acacia Hills is committed to sustainable development and collaboration with local communities
A family man—he has 11 children with his two wives—Bekele Belaycho operates his farms and drying stations with the help of his family
Reshad Natural Espresso Rwanda slightly fruity cherry aftertasteSweet and smooth espresso. Aroma of dried apple, bergamot and milk chocolate. About Reshad: Reshad Albuls is a young producer in Agaro, Jimma, who took over his family farm. With no electricity or water, he and six neighbouring farmers rely on natural processing methods, producing sweet, fruit forward coffees. He is also experimenting with anaerobic naturals and honey processing. Our partnership began in 2023, and we are supporting his organic
US$ 19.95
US$ 109.39
US$ 199.60