Korean American: Food That Tastes Like Home monkey ”—O: The Oprah Magazine •

”—O: The Oprah Magazine • “The most eye-opening literary adventure of the year

and stories that illuminate diverse communities and their food rituals

Mexican street food is one of the world's most diverse and delicious cuisines--dive in with this beautifully packaged book

Kimmerer is a SUNY Distinguished Teaching Professor of Environmental Biology

and beasts take many shapes

Korean American: Food That Tastes Like Home monkey ”—O: The Oprah Magazine •NEW YORK TIMES BESTSELLER An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Apptit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers WeeklyThis is such an important book. I savored every word and want to