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Optimum Fermentation Temp: 53-77°FFlocculation: Very HighAttenuation: 95-100%Gluten-free
Tropic Thunder contributes 3 to 12 ppm of YAN
Dosage: LiquiBody is stabilized with potassium bisulfite which will add less than 1 ppm of SO2 into your final wine
SAISON is eligible for direct pitch straight into your wort
Malic Acid Consumption: Low
MONK Dry Beer Yeast Dry Beer Yeast Optimum Fermentation Temp: 53-77°FFlocculation: VeryHomebrew size coming soon! A classic Belgian ale strain renowned for producing clean, yet complex, beers. Perfect for Belgian style Blondes and Pales or Abbey style Dubbels, Trippels, and Quads. A clean strain that will still impart some delicate dried fruit notes and restrained phenolics. Like all CellarScience yeast, MONK is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than