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Over half the book is taken up with recipes from each of the regions
This cookbook shares absolutely delicious vegetarian dinner and dessert recipes from Tassajara's kitchen
places to visit
owner of Don's Seafood & Steak House
This cookbook is packed full of family favorites
Bob Chinn's Crab House Cookbook - Chicago Restaurant ISBN:9780898159646 Over half the book isBob Chinn's Crab House Cookbook from the leading Chicago restaurant, features seafood recipes you don't want to miss. The restaurant shares its secrets here for dishes like Stuffed Shrimp, Kona Halibut, Halibut B. V. (Bob's Version), Pear Cheesecake, and Key Lime Pie. Enjoy taking home the flavors of Bob Chinn's Crab House restaurant into your own home kitchen. Format: Hardcover and dust jacket, 150 pages. Copyright: 1998 Publisher: Ten Speed Press
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