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Classic but simple dishes such as Shepherd's Pie and Roast Chicken Stuffed with Herbs alternate with Compote of Snipe
Christmas and New Year
measures and temperatures
both public and private
Description: The best-selling author of the Big Book of Casseroles is back with over 300 breakfast and brunch recipes that are so easy to make
James Beard's Hors D'oeuvres and Canapes Cookbook ISBN:9780762406647 Classic but simple dishes suchJames Beard's Hors D'oeuvres and Canapes Cookbook was originally written in 1940, this cookbook is available again thankfully! It is a fantastic collection of recipes for both hot and cold appetizers including croquettes, pastries, sandwiches, and many more perfect cocktail food recipes from one of the world's top chefs of all time, James Beard. Format: Hardcover with dust jacket, 173 pages Copyright: 1999 Publisher: Running Press Author: James Beard