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and head brewer at Mystery Brewing Company in Hillsborough
Louisiana Cookery offers commentary on and history of the dishes
This passionate account of Italy's civilization of the table will satisfy foodies
Ten years ago
In International Cooking for the Kosher Home
A Pinch of Thyme Tennessee and head brewer at MysteryFirst published in 1998, this 150 page title features regional favorites including a recipe for Christmas Flounder. wait, what? Christmas Flounder?! Stick with me here. This is interesting. The tradition of the Christmas Flounder is relatively unknown outside Southeastern North Carolina. The flounder tradition began during the Great Depression, when people along the Carolina coast were even poorer than usual. Buying and stuffing a turkey for Christmas
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