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Distilled in East London
This oil is made with Hojiblanca and Arbequina olives from a grove in Andalucía
grown at an elevation of 1350m on Nannuo Mountain
This rapeseed honey is the first to be harvested in the year
Perfect for your chef friend who can't cook without butter
Unfiltered Extra Virgin Olive Oil From Abruzzo pasta Distilled in East LondonHarvested in October 2024, early in the season when the olives are at their most antioxidants and full of polyphenols, the anti inflammatory plant compound that supports heart, gut and brain health. This Extra Virgin Olive Oil is composed of Leccino, Gentile, Peranzana and Moraiolo varieties. Popoli's cold pressed EVOO takes after the motto of the region: forte e gentile. Strong and gentle. Unfiltered, peppery, yet silky smooth, its a combination that