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Gi Press is a publishing house creating illustrated books and magazines that celebrate food and culture
This trio covers the full heat spectrum: the V8 Extreme turns up the fire with Carolina Reapers
Allow to seep in boiling water for seven minutes before straining
A blend of rums from Jamaica and Barbados that are spiced with Pineapple
brighter tones from Barbados and the Dominican Republic
Karisimbi White Rum turkish cuisine Gi Press is a publishingA funky and tropical high ester white rum made with a unique blend of pot still & molasses based rums from well known Jamaican distilleries, alongside column still, cane juice rum from the Dominican Republic. Tasting notes: Pineapple, overripe banana and stone fruit. Shake up in a classic Daquiri, or enjoy in a refreshing mojito.
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