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Nero’s natural high acidity makes it a no brainer for pasta with a meaty ragu
The 'OG' Aussie rye made from grain farmed
Ripe and fleshy with a great structure
the creaminess of the fruit holds the succulent mouthfeel and the tannins have a lovely brightness to the effortless finish
Asian cuisine and soft cheeses
Dr Edge ‘Tasmania’ Pinot Noir 2024 (12 bottles) Houghton Nero’s natural high acidity makesMarketplace Product Please allow up to 2 4 days for dispatch. Dr Edge Tasmania Pinot Noir is a blend of Derwent Valley 80% & Tamar Valley 20% fruit. All manner of whole cluster inclusion, hand stomp, foot stomp and bum stomp maceration occurs across each parcel before blending to the Dr's house style. Natural yeast (Pied de Cuve method) ferments the grapes which are pressed to old oak casks to lay low for 9 months before bottling without the use of
US$ 1477.50
US$ 20771.50
US$ 756.00