x Finer Pleasures | Traditional Beef Fat Mince Pies beef-other-cuts so let’s cut straight to

so let’s cut straight to the juicy facts

it struck me that the countryside was as lush and green as any British hedgerow

Cut from the thickest part of the prime beef fillet

offering only kind words of goodwill and encouragement whenever I see them huddled in their covey or taking flight in surprise and escape

notably at Ox Club in Leeds and at The Harewood Food and Drink Project

x Finer Pleasures | Traditional Beef Fat Mince Pies beef-other-cuts so let’s cut straight toA Rich, Booze Laden Beast of a Pie That Brings You Closer to God! This is no ordinary mince pie. Its an artisan product, prepared with care and tradition at its heart. Deep filled, rich and booze laden, its ideal to share as a dessert or afternoon treat, served warm with cream or brandy butter. But the best description comes from its maker, Josh Whitehead. Brimming with enthusiasm and humour, his words read like an ode to the mince pie: Josh