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Smoked Salmon and Mussel Clafoutis with Fresh Leeks and Baby Spinach and a Microgreen Salad
plump red seedless grapes and super sweet strawberries
Choose from a denomination of either $25
Roasted Nut Tray
This beautiful basket is loaded with navel oranges
Dinner In The Field Dietary Restrictions:Vegetarian Menu Smoked Salmon and Mussel ClafoutisPresented by Master Chef of France, Raymond Ost, and Wilson Farm A unique dining experience on our scenic farm! Join us for a three course gourmet meal meticulously prepared by our talented Master Chef of France, Raymond Ost, celebrating seafood and showcasing farm fresh ingredients. Event Date: Thursday, July 30, 2026 Start Time: 6: 00pm; Guests may begin to arrive at 5: 30pm Each ticket includes: A Plated Dinner with Champagne & Wine Pairings
US$ 79.50
US$ 19.99
US$ 1340.00
US$ 1340.00
US$ 24.99
US$ 98.00
US$ 26.95
US$ 1640.00