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such classics as goulash and chicken paprikash
and records of what did or didn't work
Publisher: David & Charles
full of fresh
In his introduction
The Food and Drink of Mexico such classics as goulash andThe Food and Drink of Mexico is a 1964 vintage cookbook with Mexican recipes. This treasure explores the recipes of Mexico City restaurants and food stalls. Format: Hardcover with dust jacket, 190 pages. Copyright: 1964 Publisher: Ward Ritchie Press Author: George C. Booth Description: The Food of Mexico is much more than beans and tamales. The Mexican cook is ingenious and adaptable and in a country extending from the semi arid north to the tropical
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