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The limestone pastures of the Yorkshire Dales are home to a unique range of herbs
on the barbecue
It’s a perfect pairing for grilled peppers dressed in sherry vinegar and walnut oil
it offers one of the mildest game flavours yet remains full of character
1 x 250g pack Dry-cured Smoked Streaky Bacon
Lamb Rump Steak low-n-slow-bbq-smoking The limestone pastures of theA Tender, Flavoursome Cut Best Served Pink Lamb rump steak, cut from the top of the hind leg, is ideal for fast cooking in a pan, on the BBQ or in the oven, and is best served pink. Naturally lean yet full of flavour, it is a versatile cut that takes well to marinades, whether you lean towards North African spices or keep things simple with garlic, rosemary and a punchy green sauce. A light covering of fat helps protect the meat as it cooks, adding
US$ 944.50
US$ 919.50
US$ 18.39