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How to Enjoy Our Mango Chilli Chutney
earthy flavours of traditional Goan cooking — slow-roasted
RED CHILLI
authentic dish that brings the vibrant spirit of Goa to your table
Simply simmer with pork
ChillI Pickle Simmer Sauce How to Enjoy Our MangoFiery, tangy, and full of attitude, our award winning Chilli Pickle (Silver Medal Royal Tasmanian Show 2025) is a bold celebration of spice. Made with fresh chillies, mustard seeds, and aromatic spices, this traditional style pickle adds a punchy, zesty hit to any meal for true spice lovers only! How to Enjoy Our Chilli Pickle Serve with curries, dals, or rice for a spicy lift. Spread onto sandwiches, wraps, or naan. Mix into yoghurt for a spicy dip.
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