Yola 1971 Mezcal Mezcal and baked bread layered over

and baked bread layered over a bed of toasted oak

Citrus notes followed by cracked black pepper and an overall round

Not chill filtered

candied orange peel

Notes: Leather and warm spices provide a full-bodied

Yola 1971 Mezcal Mezcal and baked bread layered overOUR MEZCAL IS HANDCRAFTED AND DISTILLED ON OUR NAMESAKE FARM WITH A RECIPE PASSED DOWN FROM YOLAS GRANDFATHER. RUN BY WOMEN, BOTTLED BY WOMEN. IN 1971, LUIS JIMENEZ PURCHASED A MEZCAL FARM IN SAN JUAN DEL RIO, OAXACA. TODAY, WE STILL HONOR HIS ORIGINAL RECIPE, ABIDING BY THE 300 YEAR OLD METHOD OF TRADITIONAL MEZCAL MAKING. WE ARE DEDICATED TO PROMOTING THE ECONOMIC INDEPENDENCE OF THE WOMEN IN OAXACA.