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The must underwent a temperature controlled maceration for approximately 10 days
we seek out fruit that delivers pure flavours and great balance
with the juice then being transported to Katikati for fermentation
rich skeletal soil of medium texture in the hills and foothills and clay silt in the plains
we love what we do
Benromach Peat Smoke Single Malt Whisky Country > Australia > Barossa Valley The must underwent a temperatureBenromach Peat Smoke Single Malt Whisky Benromach Peat Smoke Single Malt Whisky Take in the aroma without water of sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note. Dive in and enjoy the taste without water, theres cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed combined with a lingering edge of bonfire embers. The finest Scottish barley is malted
US$ 175.00
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