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well-reared animal
smoked lardo and freshly chopped wild garlic
full of character
For something a little lighter and more suited to the summer months
A superior choice for slow-cooked dishes
Rolled Chicken with Wild Garlic Stuffing artisan well-reared animalA limited Easter Special sure to excite; a whole chicken, deboned, and stuffed with that most evocative of spring ingredients; wild garlic (along with some minced chicken thigh and smoked lardo). This will give your roast chicken a simple yet creative twist. Serve with buttery mashed potato and a classic chicken gravy. Wilt wild garlic leaves through the gravy just before serving. Deliciously lazy! Chef George Ryle inspires: "The long Easter weekend
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