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After learning about these recipes from her Japanese husband
Today's their mission is to save the Japanese tea industry by sourcing farm-direct and sharing delicious tea with people all around the world
13" H (10" Drop) x 11
The printed pattern will disappear when washed
5" L (+ Spout: 1
ENG: The Art and Science of Tempura by Takashi Nakagawa, Hidemi Sato, and Mitose Tsuchida zokin After learning about these recipesChef Takashi Nakagawa presents the culmination of his lifes work in this definitive guide to the art of tempura. Alongside co authors Hidemi Sato and Mitose Tsuchida, he shares the secrets to achieving fried perfection, including the science of a flawless batter and precise techniques for different ingredients. From sourcing seasonal produce to professional plating, this book explains everything needed to transform tempura from side dish to
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