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Why Choose Cocoa Coated Ginger
Its small size delivers a satisfying bite while letting the flavours of your ingredients shine
Absorbs less oil for a lighter result
This baking powder is a raising agent used in baking to help cakes
Combine with chocolates and biscuits
Glucose Liquid 82% Food Grade - 300kg menu-utensils Why Choose Cocoa Coated GingerA reliable bulk ingredient for consistent, large scale production Glucose Liquid 82% is a high quality food grade syrup used to improve texture, stability, and shelf life across a wide range of products. Ideal for manufacturers, bakeries, and food processors who need performance they can count on. What is it? A thick, clear to slightly amber liquid glucose syrup with approximately 82% solids, used as a sweetener and functional ingredient in food
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