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Cask: First-fill red wine barrique
white asparagus and some sweeter notes of desiccated coconut
After 24 years in an ex-bourbon refill hogshead
And on the nose: bay leaves
Classic cask maturation allows the character to shine through and showcase their flavour profiles perfectly
Cask No. 2.118 SCS Cask: First-fill red wine barriqueCask No. 2. 118 Smith's quadrilogy: the sunshine cellar Speyside, Spey A bountiful and superbly 'easy' aroma of clotted cream on soda bread, canvas, baking parchment and things like trail mix, toasted seeds, sunflower oil, gingerbread from the oven, red liquorice and honeycomb with a spritz of furniture polish. Reduction offered us sandalwood, meadow flowers, trampled grass, damp moss, petrichor, wool, pollen and tomato vines in a greenhouse. The
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